The Food Safety Office of Ji’an City conducts an assessment and acceptance of the deepening operation of the food safety inspection and rectification of Ji’an County (Figure)
Dajiang.com/Ji’an Headline Client News CorrespondentYu Xiaomao, Zhang PeishengReport: On March 15th, Xu Feng, a member of the Party Committee and Deputy Director of the Ji’an Market Supervision Bureau, led a team to evaluate and accept the operation of the food safety investigation and rectification of the Campus of Ji’an County.Li Yazhong, the second -level director of the Municipal Market Supervision Bureau, Hu Shichang, a cadre cadre of the Municipal Education and Sports Bureau, and Wang Jisui, the head of the Municipal Market Supervision and Law Enforcement Bureau, assembled with the same assessment.
This assessment is implemented by on -site inspections, random inspections, and reports.Check the implementation of food safety main responsibilities, health management of employees, food purchase inspection, food processing and production, catering tool cleaning and disinfection, environmental sanitation and “three defense” facilities, food additive management, food samples and other links, and to school and related related to school and relatedThe degree of food safety management personnel of catering companies conducted random inspections.Then a supervision feedback meeting was held, and the report of the food safety supervision of campus on the county was held, and feedback was given to the founding of the assessment inspection.
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