Hunan: Strengthen prefabricated food and food safety supervision to promote high -quality development of the industry
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Hunan: Strengthen prefabricated food and food safety supervision to promote high -quality development of the industry

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A few days ago, Hunan held a symposium on strengthening prefabricated food and food safety supervision to promote the high -quality development of the industry.
Red Net Moment News April 15th News(Reporter Liu Xuan) A few days ago, Hunan held a symposium on strengthening prefabricated food and food safety supervision to promote high -quality development of industrial high -quality development.Promote the high -quality development of the prefabricated vegetable industry in our province.
“The prefabricated Hunan cuisine starts early and has a good industrial foundation. A total of 618 prefabricated vegetable companies in the province have an important position in the national pre -production industry.Yan Haobo, a second -level inspector of the Supervision and Administration Bureau, pointed out that the supervisory departments and industry authorities at all levels should effectively increase supervision and management, strict market access, strengthen supervision, inspection and monitoring, severely crack down on illegal acts, guide and promote standard construction, build construction, buildHunan cuisine as the main characteristics of the prefabricated all -characteristic industry chain standard system.
The meeting requested that enterprises should strictly implement the main responsibility of food safety, establish and improve the food safety management system, and strengthen the quality and safety control of the full chain, process, and full links of food production and operation.Industry associations should strengthen industry self -discipline, increase the construction of the integrity system of the industry, and lead the development of the industry.Scientific research institutions should strengthen cooperation with enterprises and associations to strengthen key technological innovation and development.Units and units at all levels should give full play to their respective advantages, increase the popular science propaganda of prefabricated dishes, and guide the whole society to correctly recognize prefabricated dishes and consume scientific and reasonable consumption.
At the meeting, the industry associations and prefabricated vegetable production and operation enterprises signed the “Protection of Food Safety”.
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